• Our stay at Palmetto Riverside B&B January 2013
  • Inn keepers Wim and Mieke, and their two lovely daughters
  • The grounds of Palmetto Riverside B&B
  • First nights dinner was at the Riverhouse Reef and Grill
  • Bill and Patti's suite
  • Ken and Terri's suite
  • Larry and Noni's suite
  • Wayne and Lorene's suite
  • What a great way to start our day
  • And later that evening, we retire to the parlour for hors d'oeuvres and champagne
  • The Inn's private-label is Palmetto Riverside Champagne.
  • The Champagne is called ‘LaDiva’, made by Maison Mérat-Talon, celebrating the inn's 100th year
  • Roasted jalapeño stuffed with cream cheese, dill, topped with smoked salmon
  • Bon Appetit!
  • Mini roasted stuffed potatoes
  • More hors d'oeuvres?
  • Roasted red pepper mousse
  • Oh, have another
  • Our second night's dinner setting
  • Anticipation!
  • Beef Tenderloin with roasted potatoes and........
  • squash casserole with Brie
  • Mieke bringing in the dessert course
  • Wim placing final touches on the desserts and.....
  • voilà, mangomisu. ~~~~THE END~~~~